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An excellent source of plant proteins, healty fats, and a rare source of Copper, cashews have been the favorite 'Nut' in Indian cuisines, gravies and desserts. An excellent choice for vegans to make creams, cheese and dips! Agraw cashews come from Malvan, konkan region, from a chemical free farm practicing Natural farming. They have a unique taste, processed in the traditional 'bhatti' to remove skin.

Organic Cashew Big

  • Store in a cool and dry place, in an airtight container. 

  • Soak 5-6 pieces of Organic Cashews in water overnight, consume in the morning. Goes well in salads, smoothies, desserts, or have them plain!

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